National Corn Festival 2025
Every September, Mexico celebrates its deep culinary traditions, and few events highlight the country’s love for maize quite like the National Corn Festival.…
The richness of Mexican gastronomy
As Mexican Independence Day approaches, the atmosphere fills with excitement, pride, and anticipation.…
Pan de Elote: a delicious gift from Mexico to the world
Mexican cuisine is celebrated worldwide for its rich flavors, diverse ingredients, and vibrant culinary traditions.…
Pulque: drink of the gods
Pulque, often hailed as the “drink of the gods,” is a traditional alcoholic beverage with roots stretching back thousands of years in Mexico.…
Origins of mezcál
The origins mezcál are dating back to XVI century, but use of the maguey has a history of over 9000 years.…
The origin and tradition of comida corrida
Mexican cuisine is a vibrant mosaic full of intense flavors and traditions deeply rooted in popular culture.…
Marigold Route
Under the thick mist that envelops Xochimilco on autumn mornings, a magical window opens to enjoy a unique and multisensory experience.…
Who helped to invent tequila?
Tequila’s secret ingredient? A splash of history from the Philippines
Walk into a trendy bar today and you’ll see it: rows of sleek bottles of tequila, glowing under the lights, each with its own story — often backed by a celebrity.…
World best bar 2024
Handshake Speakeasy: Mexico City’s underground cocktail jewel
Tucked away in Colonia Juárez (on Amberes 65), Handshake Speakeasy is a two-level, impeccably designed speakeasy-bar that operates behind an unmarked entrance—a nod to the secret bars of the Prohibition era.…
The rise of tequila
In less than a decade, global tequila sales have doubled. Even more strikingly, sales of premium and ultra-premium tequila brands have soared by 292% and 706%, respectively.…